1 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:23:26 ID:KDUU
It’s actually pretty tasty.
2 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:23:40 ID:ejtX
I like it.
3 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:23:49 ID:Ke9g
What is that stuff even made of?
5 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:24:03 ID:tL6U
>>3
Apparently soybeans.
7 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:24:14 ID:Jwv5
Just adding aburaage to soup instantly levels up the flavor.
Aburaage is yummy.
18 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:27:59 ID:2N5b
Aburaage really varies a lot in quality.
Some of it is insanely good, and some of it is just awful.
20 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:28:23 ID:AeIq
>>18
Well, seaweed and tea taste different depending on the price too.
23 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:30:03 ID:Cylv
I love the kind where you stuff natto into aburaage and grill it.
24 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:30:13 ID:AeIq
>>23
I get it.
27 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:31:06 ID:0zgZ
>>23
All you need is dried baby sardines, bonito flakes, and green onion.
25 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:30:28 ID:Vexy
Inari sushi is good.
30 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:31:56 ID:Cylv
I also love mochi kinchaku in oden.
31 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:32:19 ID:AeIq
>>30
I love cabbage rolls too.
32 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:33:03 ID:AxGi

34 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:33:23 ID:WPG7
>>32
That looks insanely high-calorie.
35 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:33:28 ID:AeIq
>>32
Cream bread?
36 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:33:43 ID:Tflq
>>32
What the hell is inside that?
41 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:37:28 ID:lMfJ
>>32
Kind of scary.
42 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:37:53 ID:0zgZ
>>32
I only think of it as a savory side dish, so it doesn’t look tasty to me.
37 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:34:16 ID:MLmI
I saw someone on YouTube turning it into éclairs and cream puffs, but is that really any good?
43 Name:Unknown Japuzz Watcher[] Posted: 26/06/12(Fri) 14:38:13 ID:MdRU
Foxes must be pretty annoyed that people decided this was their favorite food.
Source: Mysterious Ingredient Known as Aburaage
https://hayabusa.open2ch.net/test/read.cgi/livejupiter/1781241806/
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